What are the Squires Kitchen Essentials for your toolkit?
When it comes to cake artistry, not all products are created equal. At Elegateau Cakes, where every creation is handcrafted with precision and elegance, we rely on premium tools and ingredients to deliver that flawless finish our clients love. That’s why we trust Squires Kitchen – a renowned British brand known for its professional-grade cake decorating products. We’ve curated some Squires Kitchen Essentials on our Amazon Recommendations Page, and today, we’re highlighting a few of our favourites – products we genuinely use behind the scenes in our cake studio.
If you have any questions about how to use any of these products yourself, please leave us a comment on this post and we will do out best to get back to you. We are also looking to see if any of our followers would like us to start doing video tutorials. If that is something that you might be interested in please register your interest here.
Squires Kitchen Florist Paste
What it’s for:
Perfect for crafting ultra-fine sugar flowers, wired petals, and intricate decorative elements that need to hold their shape and stay feather-light.
Why we love it:
It rolls out incredibly thin without tearing, dries firm and smooth, and gives our sugar flowers an almost lifelike beauty. Whether it’s delicate blossoms or statement blooms, it’s our go-to for wedding cakes and elegant centrepieces.
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Squires Kitchen Metallic Lustre Dust
What it’s for:
Squires Kitchen Metallic Lustre Dust is a fine, edible powder used to add a luxurious shimmer to sugar decorations, flowers, chocolate, and icing. Perfect for enhancing cakes with metallic effects – whether brushed dry onto fondant, mixed with alcohol for painting, or dusted over finished pieces.
Why we like it:
It delivers a vibrant, high-quality metallic finish without compromising taste or texture. The range of shades – from classic golds and silvers to trendy rose tones – makes it ideal for both elegant wedding cakes and modern celebration designs. It’s also easy to apply and blends beautifully, making even simple designs look professional.
🛒 Shop metallic lustre on Amazon
Gel Food Colours
What it’s for:
Vibrant colouring for fondant, buttercream, royal icing, macarons, cake batter, and more.
Why we love it:
A little goes a long way. These gels blend smoothly, deliver intense colour without altering texture, and stay true even after baking or drying. Ideal for bold designs or subtle tones with professional-grade results.
Edible Glue
What it’s for:
Securing sugar decorations, wafer paper, fondant details, and other edible embellishments.
Why we love it:
It dries clear, holds firm, and makes decorating fuss-free. Whether we’re attaching tiny sugar pearls or heavier sugar flowers, this glue is reliable and mess-free — a staple in our toolkit.
Royal Icing Mix
What it’s for:
Creating crisp piped details, delicate lacework, or smooth flooded finishes for cookies and cakes.
Why we love it:
It mixes up quickly to a silky texture that’s easy to control. Whether we’re outlining, flooding, or adding intricate borders, it holds its shape beautifully and dries to a flawless finish.
🛒 Shop Royal Icing Mix on Amazon
Albumen Powder
What it’s for:
A high-quality egg white alternative for making royal icing and meringues with added stability.
Why we love it:
Perfect for egg-free baking or when food safety is key. It gives structure, shine, and consistency — and keeps well in the cupboard for whenever we need it.
🛒 Shop Albumen Powder on Amazon
Edible Silver Leaf
What it’s for:
Adding pure edible silver accents to cakes, chocolates, and sugar decorations.
Why we love it:
It brings an instant sense of luxury. Just a touch on a tier or detail catches the light beautifully and transforms the design into something truly special.
Isomalt
What it’s for:
Creating glass-like decorations, pulled sugar details, and dramatic structures.
Why we love it:
It stays crystal clear, resists clouding, and is easier to work with than traditional sugar. Ideal for contemporary cakes that need that extra sparkle or sculptural edge.
Icing Whitener
What it’s for:
Brightening fondant, buttercream, and royal icing to achieve a true, clean white.
Why we love it:
It quickly neutralises yellow tones and gives a flawless white base — perfect for wedding cakes or when layering on pastel colours. A little goes a long way.
🛒 Shop Icing Whitener on Amazon
Edible Wafer Paper
What it’s for:
Crafting delicate flowers, ruffles, sails, feathers, and lace-like elements. Also great for Edible Printing.
Why we love it:
Lightweight and flexible, wafer paper adds airy dimension to cakes without the bulk. It cuts cleanly, holds shape, and colours beautifully — a dream for modern, creative designs.
Final Thoughts:
The difference between a good cake and a show-stopping one often comes down to the quality of the materials used. These Squires Kitchen Essentials are part of our day-to-day workflow at Elegateau Cakes, and we’re thrilled to share them with fellow bakers and cake artists.
Whether you’re just getting started or perfecting your craft, these tools and ingredients will help you achieve that professional edge – literally and figuratively.
👉 Browse all our favourites Squires Kitchen Essentials here
Disclosure: As an Amazon Associate, we earn from qualifying purchases. We only recommend products we truly love and use in our own kitchen.
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Nice list of products. I’ll give them a try.
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