Pervin Sutherland leads the expert team at Elegateau Cakes London. She comes from a family tradition of high-class, patisserie bakers. Her enthusiasm for cakes started when she was young, watching her uncle creating beautiful and delicious showstoppers in his patisserie. She refined her skills through formal training and learnt from the best sugar artists and pâtissiers, cultivating and perfecting her techniques. She brought all this expertise to Elegateau and is now part of our team of icing, decoration and flavour experts.
The Elegateau master bakers bind together years of experience in different skills, creating both traditional and modern designs. We’re not limited to a specific discipline, but can create edible art for all occasions. We combine creative flair, dedication and attention to detail to deliver beautifully crafted, delicious cakes. Elegateau even offers corporate cakes for London businesses. Whether you’re celebrating an anniversary or wishing someone a happy retirement, you can have an edible showstopper that is tailored around your business and character.
Most recently, Elegateau have combined with award-winning Cakes4Fun. The business is now one of the leading experts in London, with a team of trained culinaries creating handmade cakes from scratch. Our goal is always to exceed your expectations and make your event as memorable as possible. Choose a spectacular, edible centrepiece that can be ‘the icing on the cake’ of your special day!